Thread: SHREDDED PORK
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A1 WBarfieldsr
 
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Default SHREDDED PORK

NO!!

--
William Barfieldsr
"David Wright" > wrote in message
...
> On Fri, 31 Oct 2003 04:13:09 GMT, "A1 WBarfieldsr"
> > wrote:
>
> >You people are such shlemiels. LMAO!! It is just too easy !!!

>
> If you have such little respect for the people in this ng, why keep
> posting?
>
> BTW, on September 14 &15, you and I had a little friendly exchange
> about your posting recipes from the web without your giving credit to
> your sources. The subject was "Jalisco, Chili Relleno con Queso" and
> the whole thread is available in Google Groups. You wrote:
>
> > If I know where I got it I will be glad to post that as well.

>
> That didn't last long, did it? Was it that you weren't getting enough
> attention by being honest?
>
> I say that because you certainly took delight in alt.cooking-chat
> about stirring up things in this ng with "your" biscuits recipe. This
> from October 18:
>
> >I seem to
> >always be in the cross hairs of the people in the Mexican newsgroup.

They
> >only want to talk about "Authentic" Mexican food. I gave them the "Old
> >Fashion Biscuits" recipe just to stir them up, and it sure did. I don't
> >give a @@@@ if it's "Authentic" anything. I just cook it and eat it, if

it
> >tastes good, I just might cook it again.

>
> Why don't you just tell us whether your main (or only) purpose in
> posting here is to "stir them up"? Will you give us a straightforward
> answer to that?
>
> David