You people are such shlemiels. LMAO!! It is just too easy !!!

--
William Barfieldsr
"Jim Lane" > wrote in message
...
> A1 WBarfieldsr wrote:
>
> > "Wayne Lundberg" > wrote in message
> > ...
> >
> >>William, William.... William.... Why in the world would I want to make
> >
> > this?
> >
> >>Where is the mystery, where is the convivencia, where is the human
> >>interactivity that would make me even think of making it?
> >
> >
> >>Wayne, Wayne....Wayne.... I have no idea why YOU would want to make
this,
> >
> > but someone without the knowledge, just might. The person making
tamales or
> > enchiladas or some other dish needing shredded pork, and didn't have
the
> > knowledge, might like it. A recipe is, simply stated, a how-to-manual
for
> > someone who doesn't have that knowledge. One's own imagination is
what's
> > required to utilize that knowledge. If I were putting a new roof on my
> > house, I would need a how-to-manual on roofing , because I have no
idea
> > how that is done. If I were installing a radar unit on an airbus, I
would
> > need an installation manual. If I wanted to cook shredded pork for
tamales,
> > I might need a how-to-manual to complete the project. I might also need
a
> > how-to-manual to prepare the dough and how to execute the installation
of
> > said shredded pork. Now that person may not need the how-to-manual on
> > making tamale dough, but might need a how-to-manual on the installation
of
> > said dough onto the corn husks. On the other hand they might not even
be
> > preparing the tamale project, but rather some other project altogether.
So,
> > rather than give a how-to-manual on all things utilizing the said
shredded
> > pork how-to-manual, I allowed the person to use their own imagination
as to
> > what, how, where, and when to utilize this how-to-manual on shredded
pork.
> >
> >
> >>Have you not learned that Mexican food is a cultural thing? How many
> >
> > times
> >
> >>must we tell you that for you to sell your recipes in this forum you
must
> >>also give us a mood, a reason, a color....
> >>
> >
> > I am not selling anything, but rather giving these how-to-manuals away
> > freely. If the person reading the how-to-manual can use the
information,
> > then great, if they have no use for it, that's great also. I post for
those
> > that need a how-to-manual to complete a project that was thought of
> > utilizing their own imagination, not mine.
> > --
> > William Barfieldsr
> >
> >
> >>Bye
> >>
> >
> >
> >>"A1 WBarfieldsr" > wrote in message
> .. .
> >>
> >>>SHREDDED PORK
> >>>
> >>>1/4 cup lard
> >>>1 large onion, chopped
> >>>1 Tbls. Red pepper flakes
> >>>2 lbs boneless pork, cut into cubes
> >>>1 Tbls. chili powder
> >>>2 tsp. ground cumin
> >>>1/2 tsp. ground coriander
> >>>1/2 tsp. Mexican oregano
> >>>1/4 tsp. ground cloves
> >>>1/8 tsp. ground allspice
> >>>2 cloves garlic, minced or pressed
> >>>3 Tbls. tomato paste
> >>>1-28 oz can whole tomatoes
> >>>1-14.5 oz can beef broth
> >>>1-14.5 oz can chicken broth
> >>>
> >>>
> >>>Heat the lard in a large pot over low heat.
> >>>Add the onion and cook until translucent.
> >>>Add the pepper flakes and pork, raise heat and brown (about 10
> >
> > minutes).
> >
> >>>Mix in the seasonings and cook 3-5 minutes.
> >>>Add the remaining ingredients and bring the mixture to a boil.
> >>>Reduce heat to a simmer, cover and cook for one hour.
> >>>Uncover and simmer for an additional hour (or until the meat shreds
> >>>easily).
> >>>
> >>>Remove the pork from the liquid, using a slotted spoon.
> >>>Refrigerate meat until cool.
> >>>Place the liquid over high heat and keep at a low boil until reduced
to
> >
> > 1
> >
> >>>1/2 cups - about 30 minutes.
> >>>When the pork is cool, shred it using fingers or two forks.
> >>>Mix it into the sauce and heat through.
> >>>Use as a filling for tacos or burritos.
> >>>This also works well as the main ingredient for taco salad.
> >>>Makes: 4 cups.
> >>>
> >>>--
> >>>William Barfieldsr
> >>>
> >>
> >>
> >
>
> Perhaps we should inform these sites and pages that you are ripping off
> their material without giving due credit, without any regard to fair use.
>
> Some have been sued for plagerism from web resources, perhaps some jail
> time would wise you yup.
>
>
> jim
>