Thread: CHILAQUILES
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Dimitri
 
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Default CHILAQUILES

A1 WBarfieldsr" The plagiarist

Take a look http://www.molsol.com/Cooking/southwest.html

Hey Putz ! You forgot the green onion pancakes........

Dimitri

"A1 WBarfieldsr" > wrote in message
...
> CHILAQUILES
>
> 12-9 inch corn tortillas
> lard for frying
> 2 lbs. tomatoes, peeled and seeded
> 1 large onion, chopped
> 1 habanero pepper, chopped
> Salt and freshly ground pepper to taste
> 1 lb. chicken breast, cooked and shredded
> 8 oz. Queso Asadero, grated
>
>
> Place the tomatoes, chopped onion and pepper into a large pot and cover
> with water.
> Bring to a boil, reduce heat, cover and simmer for 45 minutes.
> If a less chunky sauce is desired, place tomatoes into a food processor

and
> blend until smooth.
> Return sauce to pot and simmer an additional 15 minutes.
>
> Cut the corn tortillas into strips approximately 1/2 inch wide and 2

inches
> long.
> Fry the strips, a few at a time, in a small amount of grease until golden
> brown.
> Place on paper towels and drain.
>
> Combine the sauce with the shredded chicken and check seasoning.
> Simmer for 5 minutes.
> Add the tortilla strips and simmer an additional five minutes.
> Top with the grated cheese and heat just until the cheese is melted.
> Serve topped with additional diced onion, if desired.
> Servings:4
>
>
> --
> William Barfieldsr
>