Nancy Young wrote:
> "Michael "Dog3"" > wrote
>
>> margaret suran > dropped this
>> : in rec.food.cooking
>>
>>> Goomba38 wrote:
>>>> Too good not to share! I wish my local newspaper had the balls to
>>>> do restaurant reviews like this one!
>>>>
>>>> http://lifeandhealth.guardian.co.uk/...203404,00.html
>>>
>>> The New York Times does it. Here is Wednesday's column by Frank
>>> Bruni, the current NY Times Food Critic.
>>>
>>> The restaurant, Harry Cipriani is world renowned, going back to
>>> Harry's Bar in Venice in the 1930's.
>>>
>>> http://events.nytimes.com/2007/11/14...ws/14rest.html
>>
>> This was my favorite part of the review:
>>
>> "And cram they do. At times they place the Frisbee-size tables for
>> four so tightly together that Harry Cipriani seems to be doing an
>> haute impersonation of Prune or the Spotted Pig."
>
> My favorite was:
>
> One dining room is brightly lit, the other gloomy. If you go - perhaps
> because you are in the grip of a terminal illness and need a laugh - I
> recommend the latter. That way you won't have to look at the food
> as well as taste it.
>
> (still laughing) nancy

Sounds like Gordon Ramsay on the last episode of Kitchen Nightmares. The
Shepherds Pie was mostly grease and gristle. Best eaten with the lights
off, thanks! (And I hate to tell him this but it's not made with ground
beef.)

Jill