View Single Post
  #5 (permalink)   Report Post  
Wayne Lundberg
 
Posts: n/a
Default Quesadilla question

Right on!

"Shelora" > wrote in message
om...
> I prefer the flavours of a non-deep fried quesadilla. An either raw
> masa tortilla cooked with the ingredients on the hot comal or cast
> iron griddle and with ingredients - like you say - lined up along the
> equator with flor de calabaza, epazote and fresh cheese, folded over,
> flipped and cooked some more. Add salsa to taste and some wonderful
> fresh salt from Salina Cruz.
> s
>
> "Wayne Lundberg" > wrote in message

>...
> > Quesadillas are primarily raw maza tortillas lined along the equator

with
> > flor de calabaza (squash flowers), or cheeses, then deep fried - or

fresh
> > corn tortilla softened by deep frying for a second or two, then folded

over
> > the abovementioned ingredients. No salsas are included with the

quesadilla
> > as the eater is supposed to use whatever table salsa is at hand if

required.
> >
> > Wayne
> >
> > "Kingman Wylie" > wrote in message
> > ...
> > > When making quesadillas,(beef or chicken),
> > > what is a good sauce to marinate and fry the meat in?Thanks
> > >