Quesadillas are primarily raw maza tortillas lined along the equator with
flor de calabaza (squash flowers), or cheeses, then deep fried - or fresh
corn tortilla softened by deep frying for a second or two, then folded over
the abovementioned ingredients. No salsas are included with the quesadilla
as the eater is supposed to use whatever table salsa is at hand if required.

Wayne

"Kingman Wylie" > wrote in message
...
> When making quesadillas,(beef or chicken),
> what is a good sauce to marinate and fry the meat in?Thanks
>