Pulled Pork -- what to do with already cooked pork with no spices added
Dee.Dee schrieb :
> Thanks, Michael -- I have some sourdough -- That's pretty simple for me to do
> ;-)))
>
You're welcome.
It's a fast meal with a fruity flavour (to compensate for the underspiced
pork).
Cheers,
Michael Kuettner
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