On Mon, 20 Oct 2003 22:14:57 GMT, "Misschef" >
wrote:

>I have just finished roasting 2 bushels of fresh chilies on my barbeque
>grill. An assortment of Anaheim's, Sandia's, Pueblo's and Ancho's - mostly
>Ancho's, my favorite.

And no posted invitations? Golly, I'm envious. Best wishes for a
fragrant and flavorful winter!

[I sometimes dream of Casa Luna's pepperoni and green chile pizza.
Now, older and wiser, I'd ask them to leave off the pepperoni and add
more chile.]