"Shelora" > wrote in message
om...
> Hello fellow gastronomes,
> Can anyone advise on wine pairing with slow cooked pork in banana
> leaves? The spice mixture is with achiote, herbs and orange and lime
> juice.
> Thanks,
> S

Sangria Blanco

1/4 cup Sugar
2 Sticks Cinnamon; broken in half
1 cup Apple juice
1 bottle (25oz.) Chardonnay Dry White wine, chilled
1 Red Delicious Apple,unpeeled and sliced into thin wedges
1 x Ice cubes
1/2 cup Water
1 cup Sparkling water
1/2 cup Orange juice
1 med. Orange, unpeeled, cut into halves and thinly sliced.
1 med. Banana

Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat.
Simmer, uncovered, for 5 minutes.
Cover and refrigerate at least 2 hours but no longer than 1 week.
Remove cinnamon sticks from sugar mixture.
Mix sugar mixture, sparkling water, apple juice, orange juice and wine in
large pitcher.
Gently stir in fruit and ice.
Serve with several pieces of fruit in each glass.



--
William Barfieldsr