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David Wright
 
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Default wine pairing with cochinita pibil

On 19 Oct 2003 13:51:13 -0700, (Shelora)
wrote:

>Hello fellow gastronomes,
> Can anyone advise on wine pairing with slow cooked pork in banana
>leaves? The spice mixture is with achiote, herbs and orange and lime
>juice.
>Thanks,
>S


Shelora,

We like dry Gewürztraminer with almost any spicy food, especially
Mexican and Indian. FWIW, Fetzer is the label we buy most frequently.
It's about $7-8 a bottle. (It's also one of our favorite wines with
turkey.)

David