"Charles Gifford" > wrote in message
ink.net...
>
> "Linda" > wrote in message
> news:_Xdjb.66120$vj2.63360@fed1read06...
> >
> > >
> > They do use cheese in Mexico, but they do not saturate the food with
> cheese
> > like
> > we do here. Your typical cheese enchilada that you find here oozing
with
> > cheese is not
> > the norm in Mexico.
>
> Ah, well that makes sense Linda. I do remember now that the cheese was
added
> as an additional ingredient rather like adding nopales.
>
> > As for tamales, I don't know about Mexico, because
> > every
> > tamal I ate there either had chicken or pork or were sweet, but in East
> Los
> > Angeles they
> > do make these *killer* tamales with white cheese and green chiles, and
> they
> > *are* good!
>
> Oh yes! They are very good! I have only made tamales (beef) once. I now
> purchase them. :-)
>
> Charlie


>That vendor only makes "Authentic" Mexican tamales, right. Other wise you
and William are in the same boat, going down.
> --
William Barfieldsr