aem wrote:
> On Nov 11, 4:53 pm, itsjoannotjoann > wrote:
>> I got a recipe the other day to use this commercially prepared
>> 'stuffing' mix. It's been on the market for years but this is
>> something I've never used. I was mighty disappointed in this product
>> as it seems to be more of a light bread consistency (doughy) when
>> cooked. I guess I was thinking it would be like cornbread. [snip]
>
> What a strange thing to complain about. It didn't say "cornbread" on
> the box, did it? Why did you expect it to be cornbread rather than
> bread?
>

And they do make a cornbread variety.


--
-Gina in Italy

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