itsjoannotjoann wrote:


> I got a recipe the other day to use this commercially prepared
> 'stuffing' mix. It's been on the market for years but this is
> something I've never used. I was mighty disappointed in this product
> as it seems to be more of a light bread consistency (doughy) when
> cooked. I guess I was thinking it would be like cornbread. I don't
> think I'll be buying this again as I'll bake a smallish skillet of
> cornbread and be assured of the results.
>
> Not that I want to buy any more, but do they make a more cornbread
> type product?


All those commercial stuffings are ghastly, full of all kinds of
schmutz additives...better to make your own from scratch, it's very
easy.


--
Best
Greg