Linda,
It is for sure a backery, since they bake its own bread and sell it, to take
home or to eat there. It is the same as Sanborns, they have restaurant but
they backe their own bread, sell it to take in the Cafeteria Sanborns or to
take home.
Irma.
"Linda" > wrote in message
news:kjlhb.54792$vj2.30742@fed1read06...
> According to Googling, Desarrolladora de Franquicias Los Bisquets Obregón
is
> a restaurant/cafe and not a "backery "
>
>
> Linda
>
>
> "William Jennings" > wrote in message
> ...
> > Irma,
> >
> > Here you go:
> >
> > LOS BISQUETS BISQUETS OBREGON
> > Razón Social: Desarrolladora de Franquicias Los Bisquets Obregón SA de
> > CV.Lousiana No. 58, Col. NápolesMéxico DFC.P. 03810México
> > Contacto: Delgadillo, Adriana Email: :
> >
> > doc
> >
> >
> > "Irma" > wrote in message
> > .. .
> > > Hi Linda;
> > >
> > > This Biscuits are part of our "sweet bread" "pan de dulce" in Mexico,
> > since
> > > my Mamy was a kid, Biscuits are found in any backery in Mexico, and
even
> > > there is a house "Bisquets Obregon", that now has a lot of branches
all
> > over
> > > Mexico city and some other states.
> > >
> > > If they came from another country, they have been adopted to our
Mexican
> > > kitchen long ago.
> > >
> > > If this group as far as I understand is to discuss and share Mexican
> food
> > > recipes.
> > >
> > > I had problems with this recipe long ago and I asked in this very same
> > group
> > > about the recipe and Shelora, Arturo and Jerry helped me to figure out
> my
> > > problem.
> > >
> > > Why you find this recipe out of place? Why you ask someone to post in
> > > another group? just because you consider this recipe is not Mexican
> food?
> > > But, what about the others reading this group?
> > >
> > > By the way, I hope now you answer my post, since I have made some
> > questions
> > > to you before and you never answer.
> > >
> > > Irma.
> > >
> > >
> > > "Linda" > wrote in message
> > > news:wWlgb.52876$vj2.6092@fed1read06...
> > > > Look Mr. A1, I'm not trying to be rude or anything, but there are
> > several
> > > > groups that would be more appropriate for this recipe.
> > > > Try rec.food.cooking or alt.recipes, which are a couple. Honestly
> "Old
> > > > Fashion Biscuites" are somewhat out of place here.
> > > >
> > > > Linda
> > > >
> > > > "A1 WBarfieldsr" > wrote in message
> > > > .. .
> > > > > Old Fashion Biscuits
> > > > >
> > > > > 2 cups All-Purpose flour
> > > > > 2 Tbls. baking powder
> > > > > 1/2 Tsp. salt
> > > > > 1/2 cup lard
> > > > > 2/3 cup buttermilk
> > > > >
> > > > > Preheat oven to 450 F.
> > > > > Put 2 Tbls. lard in a skillet and get it hot; grease the sides.
> > > > > Stir together the flour, baking powder, and salt.
> > > > > Cut in the lard until the mixture resembles coarse crumbs.
> > > > > Make a well in the center.
> > > > > Pour the buttermilk in all at once.
> > > > > Stir just until dough clings together.
> > > > > Knead gently on a lightly floured surface for 10-12 strokes.
> > > > > Roll or pat to 1/2-1 inch thickness.
> > > > > Cut with a 2 1/2 inch biscuit cutter or big mouth jar, dipping the
> > > cutter
> > > > > into flour before each cut.
> > > > > Transfer to the hot greased skillet, covering each biscuit with a
> thin
> > > > > coating of melted lard.
> > > > > Bake in a 450 F. oven for 10-15 minutes, or until golden.
> > > > > Makes: 10-12 biscuits.
> > > > > Serve steaming hot with sweet butter and your favorite jam.
> > > > >
> > > > > --
> > > > > William Barfieldsr
> > > > >
> > > > >
> > > >
> > > >
> > >
> > >
> >
> >
>
>