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Linda
 
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Default Old Fashion Biscuits

According to Googling, Desarrolladora de Franquicias Los Bisquets Obregón is
a restaurant/cafe and not a "backery "


Linda


"William Jennings" > wrote in message
...
> Irma,
>
> Here you go:
>
> LOS BISQUETS BISQUETS OBREGON
> Razón Social: Desarrolladora de Franquicias Los Bisquets Obregón SA de
> CV.Lousiana No. 58, Col. NápolesMéxico DFC.P. 03810México
> Contacto: Delgadillo, Adriana Email: :
>
> doc
>
>
> "Irma" > wrote in message
> .. .
> > Hi Linda;
> >
> > This Biscuits are part of our "sweet bread" "pan de dulce" in Mexico,

> since
> > my Mamy was a kid, Biscuits are found in any backery in Mexico, and even
> > there is a house "Bisquets Obregon", that now has a lot of branches all

> over
> > Mexico city and some other states.
> >
> > If they came from another country, they have been adopted to our Mexican
> > kitchen long ago.
> >
> > If this group as far as I understand is to discuss and share Mexican

food
> > recipes.
> >
> > I had problems with this recipe long ago and I asked in this very same

> group
> > about the recipe and Shelora, Arturo and Jerry helped me to figure out

my
> > problem.
> >
> > Why you find this recipe out of place? Why you ask someone to post in
> > another group? just because you consider this recipe is not Mexican

food?
> > But, what about the others reading this group?
> >
> > By the way, I hope now you answer my post, since I have made some

> questions
> > to you before and you never answer.
> >
> > Irma.
> >
> >
> > "Linda" > wrote in message
> > news:wWlgb.52876$vj2.6092@fed1read06...
> > > Look Mr. A1, I'm not trying to be rude or anything, but there are

> several
> > > groups that would be more appropriate for this recipe.
> > > Try rec.food.cooking or alt.recipes, which are a couple. Honestly

"Old
> > > Fashion Biscuites" are somewhat out of place here.
> > >
> > > Linda
> > >
> > > "A1 WBarfieldsr" > wrote in message
> > > .. .
> > > > Old Fashion Biscuits
> > > >
> > > > 2 cups All-Purpose flour
> > > > 2 Tbls. baking powder
> > > > 1/2 Tsp. salt
> > > > 1/2 cup lard
> > > > 2/3 cup buttermilk
> > > >
> > > > Preheat oven to 450 F.
> > > > Put 2 Tbls. lard in a skillet and get it hot; grease the sides.
> > > > Stir together the flour, baking powder, and salt.
> > > > Cut in the lard until the mixture resembles coarse crumbs.
> > > > Make a well in the center.
> > > > Pour the buttermilk in all at once.
> > > > Stir just until dough clings together.
> > > > Knead gently on a lightly floured surface for 10-12 strokes.
> > > > Roll or pat to 1/2-1 inch thickness.
> > > > Cut with a 2 1/2 inch biscuit cutter or big mouth jar, dipping the

> > cutter
> > > > into flour before each cut.
> > > > Transfer to the hot greased skillet, covering each biscuit with a

thin
> > > > coating of melted lard.
> > > > Bake in a 450 F. oven for 10-15 minutes, or until golden.
> > > > Makes: 10-12 biscuits.
> > > > Serve steaming hot with sweet butter and your favorite jam.
> > > >
> > > > --
> > > > William Barfieldsr
> > > >
> > > >
> > >
> > >

> >
> >

>
>