Linda wrote:

> "Irma" > wrote in message
> .. .
>
>>Hi Linda;
>>
>>This Biscuits are part of our "sweet bread" "pan de dulce" in Mexico,
>
> since
>
> "pan dulce" but not biscuits, not "old fashion biscuits"
>
>
>>my Mamy was a kid, Biscuits are found in any backery in Mexico, and even
>>there is a house "Bisquets Obregon", that now has a lot of branches all
>
> over
>
>>Mexico city and some other states.
>>
>>If they came from another country, they have been adopted to our Mexican
>>kitchen long ago.
>
>
> What part of Mexico are you from?
>
>
>>If this group as far as I understand is to discuss and share Mexican food
>>recipes.
>
>
> Yes it is, but IMHO "old fashion biscuits" don't qualify..
>
>
>>I had problems with this recipe long ago and I asked in this very same
>
> group
>
>>about the recipe and Shelora, Arturo and Jerry helped me to figure out my
>>problem.
>>
>>Why you find this recipe out of place? Why you ask someone to post in
>>another group? just because you consider this recipe is not Mexican food?
>>But, what about the others reading this group?
>
>
> Maybe you misread my post....I did not ask someone to post in another group.
> I merely suggested there might be a more appropriate group for "old
> fashioned biscuits"
> Go back and read again.
>
>
>>By the way, I hope now you answer my post, since I have made some
>
> questions
>
>>to you before and you never answer.
>
>
> Sorry, I don't recall that.
>
> BTW, get out your Mexican cookbooks, and post a recipe for "old fashion
> biscuits" none of mine (and I
> have quite a few) have a recipe.
>
> Linda
>
>>Irma.
>>
>>
>>"Linda" > wrote in message
>>news:wWlgb.52876$vj2.6092@fed1read06...
>>
>>>Look Mr. A1, I'm not trying to be rude or anything, but there are
>
> several
>
>>>groups that would be more appropriate for this recipe.
>>>Try rec.food.cooking or alt.recipes, which are a couple. Honestly "Old
>>>Fashion Biscuites" are somewhat out of place here.
>>>
>>>Linda
>>>
>>>"A1 WBarfieldsr" > wrote in message
m...
>>>
>>>>Old Fashion Biscuits
>>>>
>>>>2 cups All-Purpose flour
>>>>2 Tbls. baking powder
>>>>1/2 Tsp. salt
>>>>1/2 cup lard
>>>>2/3 cup buttermilk
>>>>
>>>>Preheat oven to 450 F.
>>>>Put 2 Tbls. lard in a skillet and get it hot; grease the sides.
>>>>Stir together the flour, baking powder, and salt.
>>>>Cut in the lard until the mixture resembles coarse crumbs.
>>>>Make a well in the center.
>>>>Pour the buttermilk in all at once.
>>>>Stir just until dough clings together.
>>>>Knead gently on a lightly floured surface for 10-12 strokes.
>>>>Roll or pat to 1/2-1 inch thickness.
>>>>Cut with a 2 1/2 inch biscuit cutter or big mouth jar, dipping the
>>
>>cutter
>>
>>>>into flour before each cut.
>>>>Transfer to the hot greased skillet, covering each biscuit with a thin
>>>>coating of melted lard.
>>>>Bake in a 450 F. oven for 10-15 minutes, or until golden.
>>>>Makes: 10-12 biscuits.
>>>>Serve steaming hot with sweet butter and your favorite jam.
>>>>
>>>>--
>>>>William Barfieldsr
>>>>
>>>>
>>>
>>>
>>
>
>

And while the mouth is at it, he can put up his recipe for flan and not
some non-duplicable generalitites.


jim