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Linda
 
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Default Old Fashion Biscuits


"Irma" > wrote in message
.. .
> Hi Linda;
>
> This Biscuits are part of our "sweet bread" "pan de dulce" in Mexico,

since

"pan dulce" but not biscuits, not "old fashion biscuits"

> my Mamy was a kid, Biscuits are found in any backery in Mexico, and even
> there is a house "Bisquets Obregon", that now has a lot of branches all

over
> Mexico city and some other states.
>
> If they came from another country, they have been adopted to our Mexican
> kitchen long ago.


What part of Mexico are you from?

>
> If this group as far as I understand is to discuss and share Mexican food
> recipes.


Yes it is, but IMHO "old fashion biscuits" don't qualify..

>
> I had problems with this recipe long ago and I asked in this very same

group
> about the recipe and Shelora, Arturo and Jerry helped me to figure out my
> problem.
>
> Why you find this recipe out of place? Why you ask someone to post in
> another group? just because you consider this recipe is not Mexican food?
> But, what about the others reading this group?


Maybe you misread my post....I did not ask someone to post in another group.
I merely suggested there might be a more appropriate group for "old
fashioned biscuits"
Go back and read again.

>
> By the way, I hope now you answer my post, since I have made some

questions
> to you before and you never answer.


Sorry, I don't recall that.

BTW, get out your Mexican cookbooks, and post a recipe for "old fashion
biscuits" none of mine (and I
have quite a few) have a recipe.

Linda
>
> Irma.
>
>
> "Linda" > wrote in message
> news:wWlgb.52876$vj2.6092@fed1read06...
> > Look Mr. A1, I'm not trying to be rude or anything, but there are

several
> > groups that would be more appropriate for this recipe.
> > Try rec.food.cooking or alt.recipes, which are a couple. Honestly "Old
> > Fashion Biscuites" are somewhat out of place here.
> >
> > Linda
> >
> > "A1 WBarfieldsr" > wrote in message
> > .. .
> > > Old Fashion Biscuits
> > >
> > > 2 cups All-Purpose flour
> > > 2 Tbls. baking powder
> > > 1/2 Tsp. salt
> > > 1/2 cup lard
> > > 2/3 cup buttermilk
> > >
> > > Preheat oven to 450 F.
> > > Put 2 Tbls. lard in a skillet and get it hot; grease the sides.
> > > Stir together the flour, baking powder, and salt.
> > > Cut in the lard until the mixture resembles coarse crumbs.
> > > Make a well in the center.
> > > Pour the buttermilk in all at once.
> > > Stir just until dough clings together.
> > > Knead gently on a lightly floured surface for 10-12 strokes.
> > > Roll or pat to 1/2-1 inch thickness.
> > > Cut with a 2 1/2 inch biscuit cutter or big mouth jar, dipping the

> cutter
> > > into flour before each cut.
> > > Transfer to the hot greased skillet, covering each biscuit with a thin
> > > coating of melted lard.
> > > Bake in a 450 F. oven for 10-15 minutes, or until golden.
> > > Makes: 10-12 biscuits.
> > > Serve steaming hot with sweet butter and your favorite jam.
> > >
> > > --
> > > William Barfieldsr
> > >
> > >

> >
> >

>
>