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A1 WBarfieldsr
 
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Default Chile verde question



--
William Barfieldsr
"Douglas S. Ladden" > wrote in message
7...
> The Terran carbon-based unit designating itself as "A1 WBarfieldsr"
> > shared its ideas in alt.food.mexican-cooking on
> Wed, 01 Oct 2003 00:08:28 GMT:
>
> >> Since this is the ONLY newsgroup that has anything to do with the

> > Mexican STYLE of cooking, I suppose there might be some room for food
> > that had their origins in Mexico. Since there is no "Authentic"
> > Mexican cooking, unless you go back to the first Indians in the
> > jungle.

>
> Agreed that gaining knowledge is a good thing. However, if this
> NG has a desire to discuss authentic mexican cooking and recipes, I
> think we all should respect that. Cal-Mex, Tex-Mex, and Taco Bell
> really do not qualify as authentic Mexican cooking, even though their
> recipes may have at some point been modified from an authentic Mexican
> recipe. It would be like saying that the Teriyaki Burger at Red Robin
> is authentic Japanese food, because it uses Teriyaki sauce, originally
> from Japan.
>
> --Douglas



At least we agree to disagree. From now on I will at least state that the
recipe may not be "Authentic". That way someone can enjoy the Mexican
flavor with the full knowledge that they are using a recipe that may not be
from Mexico.