In article >, maiggy
> wrote:

> I'm Mexican American and I can safely tell you that I have been complimented
> by many Mexican nationals on my cooking and ask if I was born in Mexico.
> Our dishes are not mild, the last 2-3 generations of Mexican Americans have
> become wimps with *******ized and desensitized palates when it comes to
> cooking. Most don't even cook at home other that quick, dirty and in a
> hurry dishes (my husband's a jarhead). Chile verde is really salsa verde
> and it is supposed to be hot and some of the recipes that I've seen on this
> newsgroup are something I would never try and my husband is ditto on this
> one and he's German American but eats enough spicy dishes and hot sauces to
> qualify as being a Mexican. Hell, he say's he's more Mexican than I am! If
> you want a true Mexican (not southwest) recipe then let me know and I will
> send you my 3 variations of salsa verde. Kudos Jarhead!

Yeah, post some recipes, please...

I'd love to see your and the jarhead's favorites.

And tell us a little about what parts of Mexico your ideas come from...

--
Jack