On Nov 8, 4:39 pm, "Dave Bugg" > wrote:

SNIP

> I wouldn't even think of buying a Richard Johnson >Kamado again. But I'd definitely replace mine with >another company's version; the ceramic pit is a
> superb concept.

Previous to the WSM, I wouldn't have believed that something that
wasn't in the auto pellet/feed/Stubbs mode would ever keep that kind
of temps for a backyard cooker.
I will happily Q away with the WSM as I have a lot of different things
to try on it.

But reading what I have about the ceramics, I will probably have an
eye out for one sooner than I would like to think. Longer cooks....
less fuel....

Why the cooker almost pays for iteself! (Working no my sales pitch!)

Robert