I adapted this from a recipe I saw on Food TV...

With the hot weather coming up, it's a perfect dessert.

Low carb.
Low fat.

Jennifer

Strawberry Granita

Yield: 2 servings

1 pint strawberries, hulled and sliced
1 lime juiced, plus wedges for garnish
4 cups ice

Crush ice in a food processor or blender until it is very fine, like snow.

Add the strawberries into the blender or food processor. Squeeze in the
lime juice and puree.

Garnish with lime wedge; serve immediately. (this doesn't refreeze
well, it becomes a rock... eat immediately).

If your strawberries aren't "perfect" add some Splenda to taste.