I've been experimenting with non-machine bread. I've been using wheat
gluten, whole wheat flour, wheat bran and a bit of white flour and lotsa
yeast. Not quite there yet as far a rising goes but it does taste good.
Just very, very dense. I don't know what proportions are for bread machines
but those are the ingredients I use. You might want to look on the bread
package. The list the ingredients in order of predominance. You might be
able to get a start from that.

HTH
c

"kiltyone" > wrote in message
...
> I have a wonderful beadmaker and would like to be able to make low carb
> bread such as that sold by Orowheat. It is really good and has 8 grams
> carb per slice. First time in years I have had a sandwich.
> Many thanks
>