Janet wrote:
> Jill,
>
> I've never made peanut brittle, but I make a lot of toffee. I've switched
> from using a buttered pan to using a Silpat. Works MUCH better for me, in
> terms of reliability of release.
>
> Of course, if it ain't broke, why fix it? <G>
>
>

I don't have a silpat..I just pour it on parchment paper and it comes
off easily as well too.

--
-Gina in Italy

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