On Mon, 05 Nov 2007 10:04:19 -0500, Jackie Patti
> wrote:

>Julie Bove wrote:
>
>> First, there is no such thing as diabetic ice cream. If you mean sugar free
>> ice cream, that might not be any better for a diabetic than regular ice
>> cream. In fact, many diabetics eat regular ice cream. It just has to be
>> factored into the diet.
>
>My new grocery store doesn't seem to have any appropriate ice cream.
>Every sugar-free ice cream is low-fat. Given that the fat slows down
>the bg rise, this isn't really any better than just regular ice cream.

Buy good old-fashioned normal fat normal carbs unadulterated
ice-cream and eat a little less of it. Tastes better too.


Cheers, Alan, T2, Australia.
d&e, metformin 1500mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
--
http://loraldiabetes.blogspot.com
Psyllium, Fibre, Muesli and Nuts