Julie Bove wrote:

> First, there is no such thing as diabetic ice cream. If you mean sugar free
> ice cream, that might not be any better for a diabetic than regular ice
> cream. In fact, many diabetics eat regular ice cream. It just has to be
> factored into the diet.

My new grocery store doesn't seem to have any appropriate ice cream.
Every sugar-free ice cream is low-fat. Given that the fat slows down
the bg rise, this isn't really any better than just regular ice cream.


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