Dave Bell wrote:
> Mike Avery wrote:
>
>
>> I did see a very neat recipe on TV. Sadly, I have no idea which show,
>> or even which network. It was a French recipe, and my Francophobia
>> means the name was out of my memory before it had a chance to settle
>> in.
>> Mike
>>
>
> I think you may have seen a "Tarte Tatin":
>
> <http://en.wikipedia.org/wiki/Tarte_Tatin>
>
>
That was the name they used. Perhaps my francophobia is lessening.
Poolish! Levain! Baguette! Pain au levain! Maybe, must maybe.

Thanks,
Mike

--
Mike Avery mavery at mail dot otherwhen dot com
part time baker ICQ 16241692
networking guru AIM, yahoo and skype mavery81230
wordsmith

A Randomly Selected Berber Saying Of The Day:
A word before is worth two behind.