Thread: Splenda in Sponge cake
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Julie Bove
 
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Default Splenda in Sponge cake




<Alan > wrote in message
...

> Home-made angel food cake is a wonderful thing.
>
> The stuff you buy is pretty nasty.
>
> I used to eat it when I was trying for a very low fat regime, because
> it is fat-free. Or is supposed to be.

The only kind I've ever had was the homemade kind. I asked my Mom to make
it after seeing a picture of a pink iced one in a cook book. Ugh! Never
again.

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