On Sat, 13 Mar 2004 00:31:46 GMT, "Food Prospector"
> wrote:

>
>Why don't you make Angel cake with sugar instead of sponge, since Angel is a
>favorite diabetic dessert?

Serious question.

I kept re-reading this without comprehension. Could you explain it
please. I mean why would it be a favourite? For IDDM or NIDDM? At what
reduced serve size does it not increase my BGs through the roof?

Unless you meant it as a joke, or that it is a favourite dessert for
those who aspire to be diabetics?

Cheers, Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.