On Fri, 02 Nov 2007 18:55:18 GMT, "Michael \"Dog3\""
> wrote:

>Ken Knecht > dropped this
: in rec.food.cooking
>
>> Whan I bake skinless chicken breasts, it is usually as they come from
>> the package. Not bad, but how can I easily make them a bit more
>> flavorful? What's your favorite method? I am not fond of spicy food -
>> chile, etc.
>
>I doesn't have to be spicy. When I'm not sure what I want to do with a cut
>of beef, chicken or pork I cube it and throw it in the wok. There are a
>Godzillion wok recipes out there. Just go to Google and type in 'wok
>chicken' and you'll get a bazillion hits.
>
>Me, I don't really use a recipe for wok cooking unless I want something
>specific and then I'll use a recipe. I usually just use a decent oil such
>as peanut oil and a good sauce for flavoring, like fish sauce or a soy
>based sauce. I like the wok because it's one area of cooking I can really
>use my imagination and not really screw it up... not really.
>
>Michael

i hope you're at least using some fresh ginger root when you do this.
it's dirt cheap and readily available.

your pal,
blake