I found that Splenda give me gastrointestinal pains.

Why don't you make Angel cake with sugar instead of sponge, since Angel is a
favorite diabetic dessert?

--
Food Prospector, Merritt Island, FL


"Harvey Mandel" > wrote in message
...
> I tried to make a sponge cake using spenda instead of regular sugar. When
I
> went to add the splenda it created lumps in the mix which I could not stir
> out. I baked it anyway to see what would happen. It did not rise in the
pan
> at all. What can I do short of going back to useing regular sugar?
> Harvey
>
>
>