"Goomba38" > wrote in message
...
> Ken Knecht wrote:
>> Whan I bake skinless chicken breasts, it is usually as they come from the
>> package. Not bad, but how can I easily make them a bit more flavorful?
>> What's your favorite method? I am not fond of spicy food - chile, etc.
>>
>>
> If I want to bake them, I've been known to dip into an egg wash then bread
> them in a mixture of corn flake crumbs mixed with various spices, perhaps
> some parmesan, and topped with a pat of butter. Baked about 45 min or so
> at 350 degrees I've got a nice crusty baked chicken breast.

I used to make something like this but I used crushed cheese crackers like
Cheezits as the coating. Always got rave reviews.