cybercat wrote:
> "zxcvbob" >
>>
>> That one is too large for small batches like that. when I was
>> young, we would use a #10 grinder to make 20 to 30 pounds of sausage
>> at a time. Is there a #22 available? (I have an electric #12 that I
>> bought from
>> Northern a few years ago that works great)
>>
>
>
> This one looks smaller, but I cannot find any specs.
>
> http://tinyurl.com/2eb8oe

Since it has holes drilledinto it to secure it to the table, are you
prepared to have screws drilled into your table?

Those clamp ones do at least cause (very little) damage