On Nov 1, 7:22 pm, Sqwertz > wrote:
> On Thu, 01 Nov 2007 16:59:52 -0700, Christopher Helms wrote:
> > From the photo, the handle seems too long. You'll be cranking it with
> > the handle over the edge of the counter while the ground meat drops
> > out in front of you onto...I guess a plate.
>
> All the manual grinders I've seen are designed that way - to be
> used over the edge of the counter. Even the ones that are taller
> and clamp to the edge of a table/counter.
>
> Squat body to help stability; and long handle for leverage.
>
> -sw


The ones that clamp onto the edge of a table or counter easily will
allow the ground meat to fall into a dish in front of the grinder -
NOT over the edge. I have my gramma's, and that's how it works.

N.