Ken Knecht wrote:
> Whan I bake skinless chicken breasts, it is usually as they come from the
> package. Not bad, but how can I easily make them a bit more flavorful?
> What's your favorite method? I am not fond of spicy food - chile, etc.
>
>
If I want to bake them, I've been known to dip into an egg wash then
bread them in a mixture of corn flake crumbs mixed with various spices,
perhaps some parmesan, and topped with a pat of butter. Baked about 45
min or so at 350 degrees I've got a nice crusty baked chicken breast.