Ken Knecht said...

> Whan I bake skinless chicken breasts, it is usually as they come from the
> package. Not bad, but how can I easily make them a bit more flavorful?
> What's your favorite method? I am not fond of spicy food - chile, etc.


Look at this recipe:

http://allrecipes.com/Recipe/Maries-...ke/Detail.aspx


I use chicken tenders and bake at 350° F. turning every 10 minutes, for 40
minutes total. I also use evoo instead of butter to cut back on the sat.
fat.

I just place them on parchment paper directly on a cookie cooling rack in
the oven.

If you use kabob skewers (2 to a skewer) it makes faster work of flipping
the breasts.

You can no doubt find a dipping sauce to your liking, if you're not plating
it with rice, etc.

Andy