On Nov 1, 2:34?pm, "jmcquown" > wrote:
> Michael "Dog3" wrote:
> > " >
> > dropped this
> oups.com:in
> > rec.food.cooking
>
> >> I'm 55 and not a cook. I was just trying to time it so it would be
> >> thawed out by Thanksgiving, but if i thawed out earlier would it be
> >> safe? My family wants a fresh organic turkey, but i can only find
> >> places that has them frozen.
>
> > I strongly suggest you peruse the entire article at the site below.
> > I've put an excerpt in this post that should help you out:
>
> I strongly suggest he fry a turkey inside his garage with the door closed.
> No one can have lived 55 years, cook or not, and not have a clue.

You're not 55 yet.