On Nov 1, 11:48 am, Barb > wrote:
> On Thu, 1 Nov 2007 12:23:25 -0600, jmcquown wrote:
> > wrote:
>
> >> I'm 55 and not a cook. I was just trying to time it so it would be
> >> thawed out by Thanksgiving, but if i thawed out earlier would it be
> >> safe? My family wants a fresh organic turkey, but i can only find
> >> places that has them frozen.
>
> > Thawed out and left 21 days until Thanksgiving??? Even a 5 year old knows
> > better. You're not 55, you're a troll. Trolls taste especially good if
> > they are roasted slowly over an open spit on a rotisserie.
>
> She didn't say she was going to thaw it out *now*, you bumbling
> dip-stick.
>
> And it's not a troll, just somebody who doesn't know any better.
> It was a straight-forward question, that is, for somebody with at
> least half a brain.
>
> -sw

I didn't mention anything about 21 days before Thanksgiving. You did.