Michael "Dog3" wrote:
> " >
> dropped this
> ups.com: in
> rec.food.cooking
>
>> I'm 55 and not a cook. I was just trying to time it so it would be
>> thawed out by Thanksgiving, but if i thawed out earlier would it be
>> safe? My family wants a fresh organic turkey, but i can only find
>> places that has them frozen.
>
> I strongly suggest you peruse the entire article at the site below.
> I've put an excerpt in this post that should help you out:
>
I strongly suggest he fry a turkey inside his garage with the door closed.
No one can have lived 55 years, cook or not, and not have a clue.