FoodBanter.com - View Single Post - Foodmakers Feeding Off Low-Carb Craze

Alan wrote:
> Blue Bunny makes a fat-free, no added sugar ice cream that tastes
> pretty good.

But did you compare the carbs with ordinary ice cream?

The trouble with "fat free" ice cream is the fat replacement stuff
(absolutely
required or you end up with something more like ice milk!). This stuff is
high carb. Avoid fat free, look for low total usable carbs.

But I haven't looked lately, perhaps they have found an exotic new chemical
that's low carb AND adds that wonderful butterfat feel. "Better living
through
chemistry." Makes ME nervous.

Ol' Bab