Damaeus wrote:

> In news:rec.food.cooking, "Dave Bugg" > posted on
> Wed, 31 Oct 2007 12:10:06 -0700:

>> Check a restaurant supply store; it will have scrubbie pads that are
>> far tougher than the stuff in regular consumer outlets.
>
> Ah, thanks. There's one near here. I figured you had to have some
> kind of restaurant license to buy from them.

Heck no. My largest expenditures at restaurant supply stores are for my
commercial operation. But, I purchase all my pots and pans and other home
kitchen stuff there as well.

--
Dave
www.davebbq.com