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Joe
 
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Default Foodmakers Feeding Off Low-Carb Craze

If such a thing can be said (and properly understood), there has never been
a better time to be diabetic. Hopefully, the low-carb "phenomenon" will
become etched in stone.

"Siobhan Perricone" > wrote in message
...
> On Wed, 21 Jan 2004 14:26:45 -0600, PJx > wrote:
> >>Foodmakers Feeding Off Low-Carb Craze
> >>Wed Jan 21,10:03 AM ET Add U.S. National - Reuters to My Yahoo!
> >>
> >>
> >>By Deborah Cohen
> >>
> >>CHICAGO (Reuters) - Like prospectors chasing the California Gold Rush of

1849, companies seeking to
> >>mine the low-carbohydrate eating craze are expected to show up in droves

at a conference in Denver
> >>this week.

>
> >This is not a fad. It will NOT die out in 2 or 3 years.

>
> Yep. Because the factor none of them are taking into account is that
> diabetics have been wanting this sort of product for *years*. I think that
> they're really tapping into the before-under-served diabetics market in a
> way they never did before, and it's not just Atkins dieters who are happy
> with these options. I love a lot of this stuff! I have low-carb milk! Woo
> woo! 2 carbs for a cup of chocolate milk? I'm THERE.
>
> I never thought I'd ever be so happy to have a diet craze catch on.
>
> --
> Siobhan Perricone
> The actions taken by the New Hampshire Episcopalians are an affront to
> Christians everywhere. I am just thankful that the church's founder, Henry
> VIII, and his wife Catherine of Aragon, his wife Anne Boleyn, his wife

Jane
> Seymour, his wife Anne of Cleves, his wife Catherine Howard and his wife
> Catherine Parr are no longer here to suffer through this assault on our
> "traditional Christian marriage."
> - Owen Keavney