I read Nonnymous' post about the chicken breasts done with ranch dressing
mix, and I was wondering if anyone else had suggestions for using their
vacuum sealer for food preparation, for the grill.

DH found out last week that he has type 2 diabetes. He needs to eat lose
weight, and keep his blood sugar levels even. IOW, we need to make some
changes in how we prepare foods.

Thanks for any suggestions.

Sheila