There are many machines available. I got mine from the same company
that makes Kefir makers. Just make certain you get stainless steel. I
still just use my Cuisenart for the basic process.
It sure tastes wonderful when it is fresh.
Matt

tom wrote:
> Does anyone have any experience with any of the soy milk machines on the
> market? I've been making mine manually.
>
> tom
>
>