Not bad! That's why Europeans don't get fat, maybe over weight if they eat
too much. Not 300-400LB or more, seen on the news.
Here are the specs from the package label, Bacon-compare- to Whole Milk:

Bacon/ 2 slice-wt16gr Whole Milk/ 1 cup

Carb > 0 gr (-: 13 gr )-:
Total fat 7 gr 8 gr
Saturated fat 2 gr 5 gr
Cholestoral 15 gr 35 gr
Sugar >0 gr (-: 13 gr )-:
Protein 5 gr 8 gr

So, why everything must be fat FREE, but MILK is good for you?

JS