"> dried chipotle and uses catsup.
>
> I have just smoked some jalapenos and wanted to use them.

Try subing Catsup with a Chile Colorado ( Rolly's site:
http://rollybrook.com/chile_colorado.htm , google for more), I tend to "fry"
the sauce up to get it a darker and stronger flavor, then add your acid(s)
to taste, bottle it all together and let em get to know each other. The
adobe will heat up more as they age. You can chane the flavor by the chile
you use to make the Colorado.

???? Do you use Mexican Oregano?