For more of a treat.. take frozen green beans (5-7 beans) and wrap
them in half a slice of smoked bacon. Bake in the oven at 225 degrees
C for about 15 minutes, strain the excess fat.


Or toss boiled (or steamed) green beans with quarted hearts of
artichoke and mushrooms in a little bit of oil and garlic in a hot
pan. Yummie...

/Erika