totally agreed!!!
"Shaun Eli" > wrote in message
ups.com...
> If the cork prevents the liquid from getting out (and the liquid is
> small molecules, mostly water) I'm pretty sure that my garlic isn't
> going to get in. The seal on the bottle is MUCH more secure than the
> seal on my fridge door and my kitchen doesn't smell like what I put in
> the fridge unless I take it out and start chopping.
>
> Shaun Eli
> www.BrainChampagne.com
> Brain Champagne: Clever Comedy for Smart Minds (sm)
>