Pumpkin pie without evaporated milk?
Wayne Boatwright wrote:
> Oh pshaw, on Thu 25 Oct 2007 03:54:31p, Linda Grail meant to say...
>
>
>>Any of you baking wizards know what I can substitute if I have everything
>>else?
>>
>>Thanks a bunch.
>>
>>Linda G.
>
> Half and half cream.
>
Or even whole milk (which is what my mother uses in her pumpkin pies).
Jim Lahue
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