In article >, Priscilla Ballou
> writes:

>
>I make it almost "normally" -- frozen green beans, cream of mushroom
>soup -- but instead of the batter-dipped fried onions, I go to the Asian
>market and get a jar of deep fried onions. They're just fried onions,
>no batter, so they are much lower carb.
>
>Priscilla
>

thanks for the hint about the deep fried onions. Good idea.
As always YMMV and this is JMO
Jeanne Type 2 Diagnosed 05/28/02
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