Ways to fix green beans?
In article >,
"Lee Cooper" > wrote:
> The best way (not everybody can tolerate) is to boil with salt and pepper
> with a strip of smoked bacon or small amount of ham also add some cut up
> onions..
> Lee
> "kaci" > wrote in message
> rthlink.net...
> > I'm looking for a way to prepare green beans that is healthy yet
> > tasty. I've been steaming them and adding a little onion salt but that
> > is getting old. Any suggestions? Thanks,
I like to take a package of frozen french cut green beans, get them just
hot but still crunchy, drain them, and then toss them with a nice
homemade garlicky vinaigrette.
Priscilla
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